Birria Tacos | Basics with Babish

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Babish Culinary Universe

2 mánuðum síðan

This video is sponsored by Trade Coffee. Get 50% OFF your first bag of coffee with Trade Coffee when you click here and enter code ‘Babish50’
Theme song: “Stay Tuned” by Wuh Oh
Music by Chillhop:
Blue Wednesday - Apple Pies & Butterflies
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Babish Culinary Universe
Babish Culinary Universe 2 mánuðum síðan
New intro is all footage from the current kitchen, using a different part of the original song - check it out, “Stay Tuned” by the amazingly talented Wuh Oh!
Hugo Mitte
Hugo Mitte Mánuði síðan
Coffee shipping are available in Mexico? :(
Calamaribowl Mánuði síðan
Hey, slight oversight, you included the binging episode of danish, instead of a basics
Titus Mánuði síðan
Love new intro music!
Writer Shard
Writer Shard Mánuði síðan
The visuals are great! The music would be better off refined I think. It feels a little too chaotic at the moment.
Daeduluus Mánuði síðan
Looks delicious but will it sausage?
Diego Sosa
Diego Sosa Degi Síðan síðan
the real tortilllas are not of corn you haf to buy mexican tortilla flour
Jessica Sandaker
Jessica Sandaker Degi Síðan síðan
You’re tied with Weissman for me. You got a point for toasting the peppers first, but Weissman got it with throwing short ribs in the mix.
1betterthanyou1 Degi Síðan síðan
This seems over complicated and inauthentic, like he’s wasting more time and resources to make it in a worse way, that meat looked tough and dry, why not just sear it and then let it stew like a normal person? Why not blend up the veggies from the stew? Why barely season anything? Why waste time freezing the sauce to get the oil separate? Then you just have to reheat everything. He took more steps to make a less tasty version smh
TheSpicy King
TheSpicy King 2 dögum síðan
6:14 How’d you know?
TheSpicy King
TheSpicy King 2 dögum síðan
3:50 Oven opens on its own?
Alyas 3 dögum síðan
New intro is overwhelming musically.. ehhwhhh..
ThePatryn0 3 dögum síðan
Is the salt on the beef the only seasoning? WHERE'S THE SALT, BABS?
Brandizzzy Ome_Omy
Brandizzzy Ome_Omy 3 dögum síðan
How do u open and close your oven when you are holding the pan with both hands
Francisco Sanchez
Francisco Sanchez 4 dögum síðan
BUT WHERE IS THE LAMB SAUCE?! 🧑‍🍳 hehe, I was surprised to see this made with chuck and ox tail instead of lamb. As a Mexican I know they are served both ways but that goat meat hits DIFFERENT. 🐐 > 🐄 🐂
Ethan Davis
Ethan Davis 4 dögum síðan
Zaqxd 4 dögum síðan
Baby I hear the blue are calling tossed salad and scrambled eggs!
Damian White
Damian White 6 dögum síðan
Intro is just b e a uuuuutiful! I love it!
David Rendón
David Rendón 7 dögum síðan
Si le sabe compa
Dreex 4 dögum síðan
Aprobacion mexicana en un taco que no ha hecho un mexicano. Algo unico
Eduardo Ortega
Eduardo Ortega 7 dögum síðan
Check out La Capital video of the same recipe
adrian salas
adrian salas 9 dögum síðan
thought this was great until I heard you say but string cheese in tacos
Lambda Function
Lambda Function 9 dögum síðan
Doesn't like cilantro, but likes raw onions?
lara 10 dögum síðan
The new intro is too much. I loved the music in the old one, it is classic and this one is a bit too overwhelming
lara 10 dögum síðan
I just want to eat those at some point in my life
The Director's Cut
The Director's Cut 14 dögum síðan
Great now I'm hungry
Taylor Stevens
Taylor Stevens 14 dögum síðan
The intro is too much 😂🤣😂 I didn't care much for the old one, but it's totally iconic for this channel and I miss it
Rusty Shackelford
Rusty Shackelford 14 dögum síðan
I made these tacos for dinner and the next morning I took some of the leftover shredded beef sauteed it up with some onions and peppers and made a omelet.
Local Gothdad
Local Gothdad 23 dögum síðan
sorry babish, but this was wrong and its not cansumay! its cone-so-meh. you tried, you tried.
Dragon Sage
Dragon Sage 23 dögum síðan
the only thing i’d disagree with this is the putting the chopped onions and cilantro onto and not in the taco
Christopher Macedonio
Christopher Macedonio 25 dögum síðan
I usually eat goat
Pierce Gerritsen
Pierce Gerritsen 7 dögum síðan
Joseph Davis
Joseph Davis 26 dögum síðan
The facets on that Chuck roast are gorgeous. Is that princess cut?
Alex Mora
Alex Mora 26 dögum síðan
But my real question.... How does The oven open by it self😕😵⁉️
Stephen Barnhart
Stephen Barnhart 27 dögum síðan
Substitute for marjoram?
Stephen Barnhart
Stephen Barnhart 27 dögum síðan
Do you put the entire can of chili’s in adobo, or just the liquid?
Jafer Soriano Camargo
Jafer Soriano Camargo 28 dögum síðan
So babish went straight into quesabirria territory
Marcos Romero
Marcos Romero 29 dögum síðan
what brand of pan do you use?
gocubs1815 Mánuði síðan
Made this for a dinner party recently. For me, I'd only use a teaspoon each of coriander seed and peppercorns. I did another version of this recipe a while back and if the seasonings are too string, it takes away from the flavor of everything else.
Debbie McCullough
Debbie McCullough Mánuði síðan
Oh man. That new intro. I can't handle it, which I feel bad for saying. It was jarring and overwhelming and triggered my misophonia, aiye. I actually couldn't even finish the video because of it
lilstaargirl Mánuði síðan
me looking for where this recipe is basic: 🧐
TeenDream888 Mánuði síðan
you know you've succeeded when you have an oven that opens and closes automatically
Omar tochiXochil
Omar tochiXochil Mánuði síðan
seeds os where the flavor is
Marouane Jallal
Marouane Jallal Mánuði síðan
Sorry but the new intro 🔥🔥
Jared Regis
Jared Regis Mánuði síðan
Being born in Mexico growing up in the USA, I’d like to just clarify that these are not birria tacos. Technically speaking birria is made with “chivo” which is goat meat. This type of dish made with beef is referred too as “barbacoa”. Similarly this type of dish made with chicken is “tinga”. Very nice take on these terrific dishes that I grew up eating at family parties and celebrations. This recipe would need 7-8 hours of cooking with many more hours of preparation both before and after if it was true birria, mostly because goat meat will stink the worst stink if not prepared correctly.
dvdhound79 Mánuði síðan
TBH... I feel bad for people who can't eat cilantro without it tasting like soap for them. It is easily my favorite herb.
agw1caveman Mánuði síðan
You should do a series of basics for people with food allergies. Like celiac, nuts, shell fish, etc...
songs OEP
songs OEP Mánuði síðan
Feel like the new intro music is cucking me
Ezdan Mánuði síðan
Mexican Dream
wandering Mánuði síðan
over here watering my mouth, procrastinating working out D:
Little Birdy
Little Birdy Mánuði síðan
Not the biggest fan of the new intro..!
Perfect Pizza
Perfect Pizza Mánuði síðan
You’re oven door can open and close by itself I see.
LSD8k Mánuði síðan
Branzino spiderman
Napoleon Rojas
Napoleon Rojas Mánuði síðan
Americans butchering birria and pretty much any taco with cheese... classic.
PCAPro Mánuði síðan
No salt? Never saw him salt anything.
Soul- The_Argonaut
Soul- The_Argonaut Mánuði síðan
... why does everyone who makes this, that ISNT south American, remove the chillies? Where do you get the heat from...?
Leon Lukashevsky
Leon Lukashevsky Mánuði síðan
He man I just got back from da barrio where’s da BIRRIA TACOS I WANT BIRRIA TACOS
Phoenix Lennard
Phoenix Lennard Mánuði síðan
why even use cilantro if you don't like it?
DummyUrD Mánuði síðan
This really is not basic anymore.
Mossmyr Mánuði síðan
Is there any cooking situation where you don't want to peel and separate your garlic cloves?
Fun in the sun
Fun in the sun Mánuði síðan
John King
John King Mánuði síðan
WAY too much frickin' work, if I want those I'll go out. I can make a couple dozen fish or shrimp tacos in the time it took to watch the video!
T Gibbs
T Gibbs Mánuði síðan
Papa no like
White Diamond
White Diamond Mánuði síðan
the new intro kinda sucks babish
Graphene Mánuði síðan
there was a time when oxtails were dirt cheap. Welp ¯\_(ツ)_/¯ Highly recommend adding the onion and cilantro to the taco prior to re-frying.
George Harrison
George Harrison Mánuði síðan
George Harrison
George Harrison Mánuði síðan
I want the old intro back
jbbgod 0
jbbgod 0 Mánuði síðan
Where did you get the hands free, auto open oven? That's awesome 🤨😋😋
Thatoneguy Wow
Thatoneguy Wow Mánuði síðan
Everything went downhill when he changed his name to babish culinary universe
A Mánuði síðan
I hate how you guys are talking more about the intro than the actual dish
PenguiBurst Mánuði síðan
I like the older intro better
Hank Jameson
Hank Jameson Mánuði síðan
I thought I was playing Earthbound with the music playing there. Loved it though.
yellingkimber Mánuði síðan
Is anyone else outraged over the price of oxtails now? When I started cooking I could buy that amount for $4 because they were "leftovers" and undesirable. Now that much is $24 locally.
Mitchell Kaminskas
Mitchell Kaminskas Mánuði síðan
You don’t recommend using homemade tortillas because they’re not thin or flexible enough? Uh...
Dani Macdonald
Dani Macdonald Mánuði síðan
Moist meat
Mavi Novelo
Mavi Novelo Mánuði síðan
Y la canela está ahí porque....? So the cinnamon is there because...?
Kuda Man
Kuda Man Mánuði síðan
Birria = borrego..... Borrego = sheep
Amarok Mánuði síðan
Tbh dont like the new intro, thought i had 2 or 3 youtube Tabs open at once lol
Diego Leon
Diego Leon Mánuði síðan
Too fancy and complicated for an easy Mexican dish, for people who are not from Mexico is interesting for me I don't like it, besides this dish doesn't have cheese inside and the onions and cilantro go inside of the taco not on top!
dabomb1111 Mánuði síðan
Tried this today and it was pretty delicious, but one thing I'd recommend to people is to cut out the cinnamon. It really overpowered the taste of the beef and made my house smell like an altoid. The amount of garlic can be cut down a bit as well, but that wasn't as big of a deal.
Brent Brewer
Brent Brewer Mánuði síðan
Has anyone ever made this recipe with a dutch oven??
Ladynoodles Mánuði síðan
Yeah my friend just showed me this & honestly don't ever disrespect our birria like that again. Im not gonna sit here & be fake about it either. This is right up to par with rachel rays pozole. Just don't & the disrespect to the dish is just way out of pocket.
Mr. chicken
Mr. chicken Mánuði síðan
New intro sounds like a celebration
bearjohnathan Mánuði síðan
Yoo that new intro tho
Kenneth Mánuði síðan
Quackity be like:
Misaki T.
Misaki T. Mánuði síðan
is this recipe in any of your cookbooks?
Alicia Cuadrado
Alicia Cuadrado Mánuði síðan
I came here to relieve my anxiety with that Babishy voice of yours... and that intro music amplified it x10000 hahahah
M R Mánuði síðan
We love you babish but this new intro does not provide my brain with the serotonin it so desperately needs.
Jacob Wartooth
Jacob Wartooth Mánuði síðan
As much as I love you, I'm sorry, but no
RaijinSlider Mánuði síðan
The new intro makes me feel like I'm having a panic attack haha, like I'm trying to focus on the music but I cant make it out and every shot is too quick to focus on anything
Rain Mánuði síðan
Does anyone know the name of his intro song?
Maribel Meza
Maribel Meza Mánuði síðan
As someone who are from Mexico I can totally said this is an incredible recipe, it's not only Delicious, but also respectful. Amazing job! 🤙🏼
Zhane Doe
Zhane Doe Mánuði síðan
31313 Mánuði síðan
This looked awesome until until until,,,, Cilantro 😰
blucheez19 Mánuði síðan
The background music made me think my cat was screaming, I turned around to look for her.
Milani Figlan
Milani Figlan Mánuði síðan
deconstructed intro song caught me off guard.
Spaz Thayer
Spaz Thayer Mánuði síðan
Street takos*
Steven Sigala
Steven Sigala Mánuði síðan
When the tortillas break apart, USE TWO! Hahaha
Gavx Online
Gavx Online Mánuði síðan
dont forget to wash your dried peppers. ive seen videos of rats running all over and through piles of peppers as the guys are moving them with a rake.
Food Scarr
Food Scarr Mánuði síðan
Dizzy D
Dizzy D Mánuði síðan
I respect the new intro but it kinda feels like I'm having a too much caffiene induced anxiety attack.
Lorenzo lopez desoche
Lorenzo lopez desoche Mánuði síðan
Ojalá haga unos tacos al pastor
Andrej The Freelancer
Andrej The Freelancer Mánuði síðan
oh no, it's shot a while ago 😳🤭 babish is using his old footage
Late Notice
Late Notice Mánuði síðan
Haven't seen publicly denounce the attacks on Asians. You love to take and appropriate their cuisine for your own profit, but when it comes to the actual people, you hide behind your channel. This is exactly why white owned fusion restaurants are completely deceitful and damaging to the culinary industry.
teamyoutube Mánuði síðan
Calling sinue and other fibrous tissues "gross" is the whitest thing i've ever heard.
Kiwi lime
Kiwi lime Mánuði síðan
wolfanima Mánuði síðan
I think you made what we call here in Mexico "Quesabirrias" :P greetings from Tijuana.
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