Quiche | Basics with Babish

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Babish Culinary Universe

Mánuði síðan

This episode is sponsored by The Botanist Islay Dry Gin. Get $5 off your Drizly order with code BOTANISTBABISH (new customers only): bit.ly/TheBotanistGinDrizly
Recipe: basicswithbabish.co/basicsepisodes/quiche
Theme song: “Stay Tuned” by Wuh Oh
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Music by Chillhop: chillhop.com/listen
Blue Wednesday - Sweet Berry Wine
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Listen on Spotify: bit.ly/ChillhopSpotify
My playlist of preferred cooking tunes, Bangers with Babish!
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Ummæli
Jake Goldberg
Jake Goldberg 23 klukkustundum síðan
What can we make with toasted sugar?
D Bone
D Bone Degi Síðan síðan
Babish in this episode: "I like using sugar as a pie weight because it turns into toasted sugar after 25 minutes." Babish last episode: "Okay, so we're gonna toast this sugar in the oven for 2-3 hours..."
D Bone
D Bone Degi Síðan síðan
The thumbnail looks disgusting. Like the filling is blue cheese and/or blue raspberry jello.
Jeremy Fischer
Jeremy Fischer Degi Síðan síðan
9:02 That wasn't overacting. That was straight-up a shutterstock clip.
Scott Lidstone
Scott Lidstone 5 dögum síðan
culinary question... is quiche without crust still quiche? I really like that way and it has less carbs.
nicooh131
nicooh131 5 dögum síðan
how sharp is that knife to cut such clean slices? :o
DIO
DIO 6 dögum síðan
i love this man he can make anything look delicious and hes what inspired me to go into culinary school
Hmm, you.
Hmm, you. 7 dögum síðan
Remember, dont use sand as pie weight. Its course and rough and irritating, and gets everywhere.
Larry Kimmel
Larry Kimmel 7 dögum síðan
He doesn't address if your making the high sided quiche, do you double the veggie quantity?? Anyone try the high sided one??
jorge luis valero flores
jorge luis valero flores 8 dögum síðan
Andrew plz, the new intro is like a Rick and Morty psychedelic mind probing... But, you know, with food and stuff
C W
C W 10 dögum síðan
Babish and Chef John. The kings of cookery cadence
Evan Bishir
Evan Bishir 11 dögum síðan
Nice bills hat
Poor Trader
Poor Trader 12 dögum síðan
waste of sugar
Eva Rodríguez
Eva Rodríguez 17 dögum síðan
I am here just listening to your voice @@
Im-A -Mess
Im-A -Mess 19 dögum síðan
I grew oyster mushrooms, they're delicious
joe
joe 25 dögum síðan
egg pie
Alexander Locke
Alexander Locke 26 dögum síðan
Even though I despise asparagus, this quiche had my mouth watering! Woo Hoo!
aeshnakala
aeshnakala 28 dögum síðan
Deep Quiche.
Colin Hare
Colin Hare 29 dögum síðan
Some ppl didn't care too much for the new intro :(, I really liked it. I definitely agree that it feels like it's endlessly building up and you're just waiting for the drop, only I really liked the drop when it happened
Tabitha Day
Tabitha Day 29 dögum síðan
Wow, I've been watching these videos for so long without realizing the recipes are already written down on the website. So much for my scrambled notebook scrawl... 😅 And thanks!
Ribbitybobo
Ribbitybobo 29 dögum síðan
quish with babish
Jalen Daggett
Jalen Daggett Mánuði síðan
So it looks like babish isn’t a bills fan apparently lol
CryztalzDode D.D
CryztalzDode D.D Mánuði síðan
Instructions Unclear: Had to abandon it under a bench since I'm not ready for the responsibility.
Let Freedom Ping
Let Freedom Ping Mánuði síðan
Why blur the hat? lol
Matthew Vanderwolf
Matthew Vanderwolf Mánuði síðan
I thought quiche had bacon🤔🤔
Adam Alcock
Adam Alcock Mánuði síðan
Been drinking the botanist for years, my favorite gin fo mixing gin and tonics, so excited to see it on the show.
Colleen Reynolds
Colleen Reynolds Mánuði síðan
I made a quiche for a small brunch my best friend and I hosted 2 weeks ago (just 4 people) and we each ate two entire slices and finished it off. I think it was one of my greatest baking successes. Right next to the french toast bread pudding casserole I made with some homemade brioche. We ate a LOT and for a very long time. 😂 I have made so many Babish recipes for friends and family and they've always been special and always been delicious. Thanks, Andrew. Love your content. You inspire me
Jason Mejia
Jason Mejia Mánuði síðan
I will leave a comment for the algorithm.
Selena Juković
Selena Juković Mánuði síðan
Babish handing out the invisible glass to his bff = 💙💙💙
LordZeloxy
LordZeloxy Mánuði síðan
I actually really like the new intro. Then again I'm into that kind of music so that makes sense.
AshyMuted
AshyMuted Mánuði síðan
Should have left it under a bench and called this an episode of binging
xerodiu
xerodiu Mánuði síðan
bruh who is walking around on the right
Mari Anna
Mari Anna Mánuði síðan
Quiche is life. I could eat quiche all day, every day 😋
Benedict Roberts
Benedict Roberts Mánuði síðan
Kwitchy
Clément
Clément Mánuði síðan
Im sorry but a quiche is supposed to be simple, you cooked leeks, asparagus, mushrooms, spinach, used an ice bath and a bag of sugar to weigh down your dough. This is great videography and exposition but not great basics. Too much washing up after also. This is kind of the same process as your movie food which is very thoughtful and looks super tasty but it's anything but basic.
Roberto Annoni
Roberto Annoni Mánuði síðan
Hey bud, you mind making a Johnny’s Chicago Style Italian beef with giardiniera?
māks
māks Mánuði síðan
3 words: MEAT QUICHE PLEASE
Sean Brown
Sean Brown Mánuði síðan
Babish how dare you censor that bills hat
Tessa T
Tessa T Mánuði síðan
Also, remember to poke holes into the bottom of the crust to keep it from puffing up. This is called docking.
Tessa T
Tessa T Mánuði síðan
I made the low-crust quiche for Easter brunch. Everyone loved it and we are enjoying the left overs!
Vex Nightmare
Vex Nightmare Mánuði síðan
3:09 That little dance
Owen Russell
Owen Russell Mánuði síðan
To people who dont like quiche have never had homemade or from the bakery i connot tell you the difference between supermarket quiche and this one
Jason Scott Morris
Jason Scott Morris Mánuði síðan
The tall quiche looks like a hyper dramatized representation that you would find in a video game. It’s ridiculously huge
Yasuko k
Yasuko k Mánuði síðan
Umm that is not oyster mushrooms...
Django Lowe
Django Lowe Mánuði síðan
do something from tempopo.
Alexis Clark
Alexis Clark Mánuði síðan
Personally my quiche came out still runny (currently trying to fix) and there's some consensus the instructions are loosely based off food wishes is the advice/instructions chef john has seem more tried and true his is to add two extra egg yolks to the custard, layer the leek mixture on the bottom and whatever else your adding then cheese, ladle part of egg mixture in, add more veg mix ladle rest of mix then add cheese then bake at 325 for 30-45 mins.
Robert Nagelmaker
Robert Nagelmaker Mánuði síðan
Love this new intro my dude
Reed Roffis
Reed Roffis Mánuði síðan
babish thats not a chronograph
Katherine B.
Katherine B. Mánuði síðan
Ordered a spring form pan just for this quiche recipe. Thank you. Looking forward to this recipe! 🥰
Anca Jurju
Anca Jurju Mánuði síðan
Hi .Can it be reheated?
Brenna_Boop
Brenna_Boop Mánuði síðan
I love how something so small, like a ISpostr changing his intro music, can just WILDLY change my vibes and cause *instant* confusion
Cella Velensia
Cella Velensia Mánuði síðan
When I was a kid, I used to mess about with a quiche board
2SavedByChrist
2SavedByChrist Mánuði síðan
What is your herb garden? Been looking for one and yours looks like the size i want
Filipe Portes
Filipe Portes Mánuði síðan
I may have just bought a bottle of this gin, well done 👌
Aidan Yun
Aidan Yun Mánuði síðan
I like this intro better
NateStorm12
NateStorm12 Mánuði síðan
i don’t mind the new intro now that it’s softer, but i still don’t really like how abruptly it ends
D3 Crypt
D3 Crypt Mánuði síðan
Me: Don’t do it.. don’t do it.. Brain: Quiche board
Heather German
Heather German Mánuði síðan
Mooshy? Andrew...You are a gem! Looks delicious!
Maluboro Stubbs
Maluboro Stubbs Mánuði síðan
Babish... looky here.. I'm tryna lose weight.
Micheal Barret
Micheal Barret Mánuði síðan
Eventually I’m gonna make everything on basics.....I hope😂😂
Blake Holder
Blake Holder Mánuði síðan
“...hot, warm fingers...” -Andrew Rea, 2021
paul42171
paul42171 Mánuði síðan
I keep it simple. Here's the best way to make Quiche: One frozen deep dish pie crust (they come in pairs). Mix five whole eggs with one cup of heavy cream. Then.......add whatever ingredients you like (shredded cheese, shrimp, bacon, ham, black olives, onions, frozen spinach, mushrooms, etc). But remember two things; make sure the ingredients have been squeezed of all excess moisture......and try and keep the list of fillings to four or less. Mix with the custard, pour in the pie crust......and bake at 375 for 30-45 minutes....or until a toothpick comes out clean. Allow to cool for 20-30 minutes.....cut and serve! ---- You're welcome.
Jonas Hillen
Jonas Hillen Mánuði síðan
In Belgium we make it with leek and bacon and sometimes with broccoli and bacon i think that's tastier than this.
PratzStrike
PratzStrike Mánuði síðan
8:20 Caught your production assistant in the reflection of the oven!
ricardo
ricardo Mánuði síðan
i always wanted to make a quiche but i don't think i am ready for that kind of responsibility
Wevee
Wevee Mánuði síðan
Tried this today ... so much salt ... 8:07 1/4 cup?? really? had to tone that down. Only problem I had was my crust bubbling after taking out the weight for the last 10 minutes. Overall it was great, not a big fan of asparagus, but this turned out pretty nice. Thumbs up
Lilly Topaz
Lilly Topaz Mánuði síðan
oh boy egg pie Even all the delicious add ins can not convince me quiche doesn't just tastes like baked eggs
Keith Larkin
Keith Larkin Mánuði síðan
The botanist is fantastic!! Thanks for the tip I added it to my mini bar 👍🏾
G Remington
G Remington Mánuði síðan
You should collab with Ordinary Sausage
Omega
Omega Mánuði síðan
6:06
KageFan_2765
KageFan_2765 Mánuði síðan
never knew you were friends with jack black
Nick S
Nick S Mánuði síðan
1/4 cup salt? Seriously!? That single slice of deep quiche exceeded your recommended daily intake of sodium. That's got to be about the only meal with more sodium than Arby's.
RnB NerdyGeek
RnB NerdyGeek Mánuði síðan
I need more friends with beards
Donson
Donson Mánuði síðan
Why his friend hat censored????
Melanie Moss
Melanie Moss Mánuði síðan
Needed this when I made a spring quiche a few weeks ago and actually searched for yours! Guess I have to make another! 😋
PETARDAwNABIAL
PETARDAwNABIAL Mánuði síðan
HE ATE DOG FOOD
LEI
LEI Mánuði síðan
The little dance he did after eating the scraps of the first crust he made
Mike James Hansford
Mike James Hansford Mánuði síðan
That Italian Job reference though...
Udit Rustagi
Udit Rustagi Mánuði síðan
Hey can you do that mc nugget mulan sauce
Mr_ Bubbles
Mr_ Bubbles Mánuði síðan
How about that sandvich?
GusXFowler
GusXFowler Mánuði síðan
Great video! One thing that is typically par for the course when adding herbs as a garnish to a cocktail is to gently press the leaves to release aromatic oils. This works for thyme, mint, basil, rosemary, and pretty much any other green leafy herb.
ShamalamaPwnge
ShamalamaPwnge Mánuði síðan
i've had quiche. I didn't like it simply because i didn't know what was really in it. now i like quiche. I'm gonna make a quiche.
Frank Craft
Frank Craft Mánuði síðan
Please do not change to that intro. Keep the old intro
Victor Legendre
Victor Legendre Mánuði síðan
I love that Sawyer made an appearance for no other reason than joy
Helena Toro
Helena Toro Mánuði síðan
The way he cradles the huge slice of quiche in his hands at 9:50
Henry Mora
Henry Mora Mánuði síðan
I was wondering , why would he not trim the edges before baking the base ... but then we can not snack on the delicious leftovers
Bella Tan
Bella Tan Mánuði síðan
The lackadaisical cheetah wessely paint because cotton only sign during a jittery fold. muddled, awful hole
Dakota Winnie
Dakota Winnie Mánuði síðan
WHY ARE WE CENSORING THE BILLS HAT NOW :(
Sean Wayne M
Sean Wayne M Mánuði síðan
nice intro😍
MegaCrazy110
MegaCrazy110 Mánuði síðan
looks like crusted cheese
Sylvia Finger
Sylvia Finger Mánuði síðan
test
Joanne
Joanne Mánuði síðan
What the?? It take 5 years??!!
c0mpu73rguy
c0mpu73rguy Mánuði síðan
Ouiche
Kirin Earl Lee
Kirin Earl Lee Mánuði síðan
Babbie rocking the spectacles
Christian Molinari
Christian Molinari Mánuði síðan
Im just eating a raw hotdog
Lucy Anderson
Lucy Anderson Mánuði síðan
basics episode- how to properly wash/store your dishes?
Garrett K
Garrett K Mánuði síðan
Best use of asparagus? Throw it in the trash.
Caitlyn Brewer
Caitlyn Brewer Mánuði síðan
please make a shamrock shake video! other's i've found just aren't right :(
Paige Hill
Paige Hill Mánuði síðan
man that looks amazing.
Cameron Eridan
Cameron Eridan Mánuði síðan
playing the riff of the opening song like that repetitively in the background of the opening narration just makes it start to sound annoying, you shouldn't do that
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