Meatloaf | Basics with Babish

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Babish Culinary Universe

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Music by Chillhop:
"Murmuration" by Blue Wednesday
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Chris Mohr
Chris Mohr 14 klukkustundum síðan
4:18 gives me anxiety.
Nivan Jeffries
Nivan Jeffries 16 klukkustundum síðan
Babish: smaller things are cuter Me, hurriedly texting my girlfriend: I knew it I knew it I knew it
Covencraft 21 klukkustund síðan
Hank Hill approved
D Bone
D Bone Degi Síðan síðan
8:23 "...I think the real secret lies..." In letting it cool down some before trying to eat it?
D Bone
D Bone Degi Síðan síðan
When he said he was going to make his own breadcrumbs I was expecting him to bake bread first.
Shane O'Dea
Shane O'Dea Degi Síðan síðan
For anyone wondering, its buttermilk at the start not milk and the glaze is 4oz ketchup not tomato paste. Quoting Babish's website 😉
Finn Norris
Finn Norris 2 dögum síðan
Dear all americans who fail to pronounce Worcestershire sauce . Its pronounced wuh-stuh-shu sauce. Yours faithfully some random british guy
BeanLover64 2 dögum síðan
This is Finn’s favorite dish!
RadianSCT 2 dögum síðan
I probably won't end up grinding my own meat but is there any harm in adding sautéed vegetables to the former recipe?
Rohac just Rohac
Rohac just Rohac 2 dögum síðan
Alicia Swartz
Alicia Swartz 2 dögum síðan
Hello So I am going to try to explain how to pronounce "Worcestershire" It is not really pronounced exactly the way it is spelled. It is pronounced Vuster ( like the vu in deja-vu and ster in sterling) Hope this makes sense. Love your vids, keep being awesome Peace from South Africa
the sharkwarrior856
the sharkwarrior856 3 dögum síðan
I need to stop watching these if i dont stop ima ebd up making this in the middle of the night
Yer friendly neighborhood scottish bastard
Yer friendly neighborhood scottish bastard 4 dögum síðan
why is babish's "15 additional minutes in ze oven" bit funny to
G. Victor Paulson
G. Victor Paulson 4 dögum síðan
Why would you use CHICKEN stock in a meat loaf?
Darth Hornus
Darth Hornus 4 dögum síðan
Andrew, I wanna see you go to Hell's Kitchen. pretty sure you will win
labelle able
labelle able 4 dögum síðan
As a squid I eat human loaf
TheLazysketcher 4 dögum síðan
I HAVE to try this some day! As i know meatloaf from my childhood, it was a disgusting loaf of un-seasoned meat bathing in a brine with cabbage (yes you read that right) around and over it!
rester97 4 dögum síðan
Use a loaf of bread
Dork Pool
Dork Pool 5 dögum síðan
looks like someone soaked banana bread in blood. also why would you want to eat a loaf of meat (non american here)
thejoshernut 5 dögum síðan
My GF was upset and disappointed that you didn't puree your own tomato paste for the glaze. XD
Joseph Charles
Joseph Charles 5 dögum síðan
“Basics” with Babish
Jen H
Jen H 5 dögum síðan
The only reason I’m here is because I’m British and have no idea what meatloaf is
Bella’s Mom
Bella’s Mom 6 dögum síðan
Meatloaf - Two outta three ain’t bad.
Tony Sutherland
Tony Sutherland 7 dögum síðan
Are you using fan bake or just normal bake????
content the maker
content the maker 7 dögum síðan
Ted would be proud
Nick Riley
Nick Riley 7 dögum síðan
The kitchen destroyer meatloaf.. I still gotta do dishes 😒
1Penney1 7 dögum síðan
“Let’s face it smaller things are cuter” Myself confidence 📈📈📈
The angry bird god of the midlands Fear me
The angry bird god of the midlands Fear me 7 dögum síðan
Grass boys don’t get meatloaf
Dustin Atkinson
Dustin Atkinson 8 dögum síðan
My meatloaf is ground beef and pork, bread crumbs, milk and 1-2 eggs and that is all. I also eat it with ketchup
Kenny Westone
Kenny Westone 8 dögum síðan
My mom puts boiled eggs in the middle of the meatloaf, so It looks more interesting. And when it gets cold, you slice the meatloaf thinly and you can put it on a peace of bread the next day.
RomioMexilio 9 dögum síðan
Box grater *is triangle* confusion
memefic 2
memefic 2 9 dögum síðan
that thumbnail looks like gordon ramsay refurbished a microwavable meatloaf
cpuman 9 dögum síðan
when you make meatloaf, you should use oatmeal, it holds its structure better than bread crumbs. also you throw a couple of eggs in it as well with ketchup and top with ketchup at like 45 min in.
Sonny 9 dögum síðan
Love meatloaf
gluedtothemouse 10 dögum síðan
What if you used a cupcake tray as your meatloaf molds to make mini meat muffins
Alison G
Alison G 10 dögum síðan
Meatloaf is lasagna with no pasta
M. I.
M. I. 10 dögum síðan
Black Nitrile or any rubber glove EXPERIMENT: Whistle wearing gloves submerge hands into a bowl of warm water and rub hands together for a few minutes. Now smell or worse taste that water. That’s exactly what you are leaching into your food - that’s right, cancer causing toxins. Awwww, Your Welcome! 🤓
Dusk Shλde
Dusk Shλde 8 dögum síðan
Use food-safe gloves, got it.
Taryn Quinn
Taryn Quinn 10 dögum síðan
You put vegetables in meatloaf... ..... I'm not sure what to do about that information. I don't think it will help, my mom has one meatloaf recipe we are all willing to eat for one meal, no seconds(maybe once in a blue moon). I don't know how anyone would react to vegetables, dad might think we're trying to poison him.
Dyanosis 10 dögum síðan
2:24-2:28 - Tomato Paste, Honey,..... Tomato Paste again? Really? Doubtful.
When meme Memer
When meme Memer 10 dögum síðan
2:23 ah yes the essential tomato paste so important you need it twice
Sailor of Fortune
Sailor of Fortune 11 dögum síðan
I add some tomato pesto to my glaze and it's awesome.
daveplx 11 dögum síðan
"wereshire" sauce?
Kristi Bilotto
Kristi Bilotto 11 dögum síðan
What if I don’t have worchestire sauce?
Daryl Rasco
Daryl Rasco 11 dögum síðan
whshshsheer sauce
Citizen Steele
Citizen Steele 12 dögum síðan
Barbeque over ketchup.
Epic Mine Man
Epic Mine Man 12 dögum síðan
4 ounces of tomato paste... Tablespoon of tomato paste... H m m mm
AllMightyLancer :D
AllMightyLancer :D 12 dögum síðan
I love we share sauce
Monti Jay
Monti Jay 13 dögum síðan
Ok I just wanna say when he did the German accent and then said “Fifteen more minutes in the oven” my mind wondered to dark times
Tomas Robertson
Tomas Robertson 14 dögum síðan
Hey! Try adding a half cooked hard egg or two. Love your content!
Victoria Martinez
Victoria Martinez 14 dögum síðan
Am I crazy, or did he say tomato paste twice when talking about the glaze?
Trey Graff
Trey Graff 15 dögum síðan
My man made everything homemade except for the stock 😂
Apolloggm 16 dögum síðan
8:10 who are you putting in that oven there little Adolf?
thegreatwhitecloud 16 dögum síðan
I thought that meatloaf was a fictional tv food meme til I was like 25. I’ve never met a person who has eaten meatloaf and it always sounds disgusting but this looks kinda yum.
Anna Ambrosio
Anna Ambrosio 16 dögum síðan
Quick question, for the glaze, you said tomato paste twice. Did you mean katchup first? Cuz that is what it looked like.
Will Hall
Will Hall 16 dögum síðan
you need to try putting bacon on the top of the meat load then the sauce
Lukara 17 dögum síðan
I make meatloaf like the first way it’s pretty great
Andrew Graham
Andrew Graham 17 dögum síðan
6oz milk, 5oz breadcrumbs? Are those volume or weight?
Gabriella Comito
Gabriella Comito 17 dögum síðan
I have an idea for “Binging with Babish”? Why not make “Hugh’s Meatloaf from Johnny Test”?
Robert Swifts
Robert Swifts 17 dögum síðan
When I was younger my mother put some like dry rice in her meatloaf it made the meat loaf crunchy and it was kinda delicious
Straussgang 18 dögum síðan
Can we get a basics for Chanko Nabe?? There arent many great videos on how to make it!
Chris Phillips
Chris Phillips 18 dögum síðan
Simon Ghost Riley
Simon Ghost Riley 18 dögum síðan
Why does meatloaf make my mouth so watery
jojo lp
jojo lp 18 dögum síðan
babish, my man the cooking skills, you definitely have. i would recommend adding the claw grip combined with push cutting knife skills. this should save you about 10-15 minutes of your time per video depending on how much produce youre cutting, while being the safest method for your fingers. joshua weissman made a great video called "the only knife skills you need".
Pam Poovey
Pam Poovey 18 dögum síðan
worst chester sauce? who is he? he local?
pw.m_098 18 dögum síðan
i thought meatloaf was a bread mixed meat
christian kabuto :3
christian kabuto :3 18 dögum síðan
deutschlannd sagt nein zu dem akzent
Rebecca Røssler
Rebecca Røssler 18 dögum síðan
U can also use goutweed it u take them as baby it give the meat more juice tast
Chris Argenas
Chris Argenas 18 dögum síðan
Ya “porchini” mushrooms.
Thanaphat Pityavivit
Thanaphat Pityavivit 18 dögum síðan
wait 2:26 he said tomato paste twice(?)
yee t
yee t 12 dögum síðan
I think that’s supposed to be ketchup
Lame Game
Lame Game 19 dögum síðan
I love you with my heart and soul
KAYObsession 19 dögum síðan
got any recipe ideas for people with IBS? no onion, no garlic, no milk :')
Caterfree10 19 dögum síðan
See, I've helped mom make her meatloaf and she does the smaller meatloaf way bc of the faster cooking going on. I was so baffled why you'd make a giant meat loaf. However, the glazing while it's cooking sounds amazing and I want to try that sometime. :V
Ben Gilsdorf
Ben Gilsdorf 19 dögum síðan
Oh man, I just made this (minus the lamb, and just did 50/50 beef and pork) Freaking! Amazing!
Aqanta S.Sutarjo
Aqanta S.Sutarjo 19 dögum síðan
Mommy, Kratos is in our kitchen again
crimsontyphoon 10
crimsontyphoon 10 20 dögum síðan
My dad wanted to know why you made a gelatinous stock if you were just going to melt it?
Pseudo Cynic
Pseudo Cynic 21 degi síðan síðan
Did you mean to say “tomato paste” twice? 2:24
Varadict 21 degi síðan síðan
meat cake with ketchup
Cainvclark 21 degi síðan síðan
Where is the green pepper
Nibor Selrahc
Nibor Selrahc 21 degi síðan síðan
Did anyone else hear their mother yell at him when he was cutting toward his hand?
roscocsa 21 degi síðan síðan
was that 4oz tomato sauce then the paste?
jjcoly01ify 21 degi síðan síðan
Babbish, when making the glaze you soad tomato paste for the first ingredient instead of tomato sauce. Just fyi. I love some meatloaf
Chelsey Bryant
Chelsey Bryant 21 degi síðan síðan
I didn't know people actually formed meatloaf into a real loaf until I was like...twenty. We always made it in a 9x9 glass casserole dish that my mom got as a wedding present like three years before I was born and that I still use almost thirty years later. I also didn't know people used vegetables in meatloaf? We always just used onion powder and garlic powder. This is so fascinating.
mega man
mega man 21 degi síðan síðan
“Box grater” but it’s a cone?
CLPtactic 21 degi síðan síðan
Wuss-ter-sheer 👍
thelasonj 21 degi síðan síðan
I ❤️ meatloaf. Your 1st one looked delicious.
Megat Ismail
Megat Ismail 22 dögum síðan
It's Ramadan. Why am I watching all these food vids
Michael 22 dögum síðan
8:08 Got a little German caught in your throat there?
Hanna Mx
Hanna Mx 22 dögum síðan
I'm here for *Tiny Wisk* supremacy, tks Mr Andrew for appearing.
Tanay Pathak
Tanay Pathak 22 dögum síðan
Nobody's talking about Wurst Chair Share, Wush-sh-sheer and We Share sauce? Hahahaha!
outerdell gaming
outerdell gaming 22 dögum síðan
meat ingot
elrokus 22 dögum síðan
Remember what he says at 2:22, it's super important to let the first 4 ounces of tomato paste mix with honey before putting in the last ounce.
Meatloaf 1234
Meatloaf 1234 22 dögum síðan
Despite my name, i have never had a meatloaf
OttoBuco 22 dögum síðan
Mariellche 22 dögum síðan
It's a fun side joke he decides to pronounce Worcester sauce differently EVERY SINGLE TIME but have never heard it correctly
YeetusVanitas 22 dögum síðan
I feel like I'm in a minority that thinks tomato sauce on meatloaf is gross. Gravy all the way.
Mo 22 dögum síðan
Worst chair share
Kali Malia
Kali Malia 22 dögum síðan
PLEASE say "worst-chair-in-the-shire sauce" next time 😂
FortAwesome1974 23 dögum síðan
It's really easy to say, "woosh-ta-shear"!!
simplydoz 23 dögum síðan
I had the same issue with parchment paper. I'm happy it's not totally unreasonable for a professional to think parchment paper would be ok. Thanks!
ApolloMaster 23 dögum síðan
My mom always made a very interesting and unique meatloaf, but one i've always loved. It's ground beef and yellow rice mixed together, put in a loaf pan and made into a loaf (with cheese in the middle) glazed with storebought barbecue sauce. A poor man's meatloaf, you could say, but one i thoroughly enjoy.
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