Tteokbokki (Spicy Korean Rice Cakes) | Basics with Babish

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Babish Culinary Universe

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Tteokbokki is one of my all-time favorite foods: spicy, saucy n' chewy, it's the perfect way to get your carbs in. Provided you can get your hands on its 4 primary ingredients, it's also super-easy to make!
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"Murmuration" by Blue Wednesday
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Babish Culinary Universe
Babish Culinary Universe Mánuði síðan
Head over to my TikTok for a profane look behind the scenes of this episode:
Kongkea Alisa
Kongkea Alisa 23 dögum síðan
@Hailee Palumbo បងបង
Nilton gamer BR
Nilton gamer BR 26 dögum síðan
Best Datting Click 🔽 livegirls19. com 在整個人類歷史上,強者,富人和具有狡猾特質的人捕食部落,氏族,城鎮,城市和鄉村中的弱者,無`'守和貧窮成員。然而,人類的生存意願迫使那些被拒絕,被剝奪或摧毀的基本需求的人們找到了一種生活方式,並繼續將其DNA融入不斷發展的人類社會。 說到食物,不要以為那些被拒絕的人只吃垃圾。相反,他們學會了在被忽視的肉類和蔬菜中尋找營養。他們學會了清潔,切塊,調味和慢燉慢燉的野菜和肉類,在食品市場上被忽略的部分家用蔬菜和肉類,並且學會了使用芳香的木煙(如山核桃,山核桃和豆科灌木 來調味食物煮的時候 1618741783
Mikethepunisher6384 Mánuði síðan
Hey Babish by any chance could you do a scooby doo related food episode I'd like to see what you come up with to make them better
pajamagirl123 Mánuði síðan
I was shouting parallelogram 🤣🤣
KillRRoy Mánuði síðan
pleeeeeeeez do genshin impact foods
Knotai カラス
Knotai カラス 2 dögum síðan
"Sautée pin" ????
jaibae_chancy 2 dögum síðan
I know what I’m gonna do this weekend then! We keep frozen tteobokki on hand, but I prefer making things myself and this seems easy enough I can do it while taking care of my 3 month old
한석진 3 dögum síðan
As a south korean, i can guarantee that this recipe is absolutely perfect
Clint Southwood
Clint Southwood 6 dögum síðan
Is black glutinous rice flour suitable?
개념탑재좀 7 dögum síðan
어묵이나 양파, 당근 같은 야채 추가해도 맛있어요. 한국인인 나보다 더 잘 만들었네..
휴머르 8 dögum síðan
I highly recommend you should put some fish cake and some sugar which is very important. If u don’t have Dashi, you can put chicken stock instead.
subZero Electronics
subZero Electronics 8 dögum síðan
1:24 “Anywhere from a half teaspoon to two full teaspoons” * puts in three teaspoons *
ᄋᄋ 9 dögum síðan
오뎅이랑 달걀도 넣어주세요ㅜㅜㅜㅜㅜ+치즈두....
김도윤 9 dögum síðan
승우아빠 외국판이신가 ㄷㄷ 다 만드시네 승우아빠가 한국판 Babish Culinary Universe 인가...
Blake Objartel
Blake Objartel 9 dögum síðan
the king of Korean BBQ sides
WonBonJae MC
WonBonJae MC 10 dögum síðan
Ah yes, sesame oil, the kosher salt of korea.
arielethepotato 10 dögum síðan
Is there a way you can cover soy-based tteokbokki? I normally order that at restaurants because I'm allergic to capsaicin. >.
imapandaperson 10 dögum síðan
I love that he referenced Maangchi, she is truly a legend
Genna 10 dögum síðan
I recently tried making Tteokbokki and I realized my first mistake was I picked up pre-made Tteokbokki sauce; it was unreasonably spicy! I have all of these ingredients already, so I'm thinking I'm going to have to make my own sauces from scratch from here on lol I don't mind spice, but I don't want to have to add as much spice-cutting ingredients to my food on top of drinking only milk with it like I did with the pre-made sauce...
gloria 11 dögum síðan
I love that he credited maangchi :)
Faith Culbert
Faith Culbert 14 dögum síðan
Trisha brought me to your channel!
睿禧 14 dögum síðan
Sorry if I am wrong but I thought it was “daishi”
I verry
I verry 14 dögum síðan
Wow It's the way to be genuine Tteokbokki. cool!!
Saltedrat 14 dögum síðan
Where can I find the song playing in the background throughout the video
Hee k
Hee k 14 dögum síðan
Hats off! He made tteok by himself! and I highly recommend to put some other vege ingredients like onion, cabbage or mushroom. actually you can add anything you want. just the sauce is important.
Natali Doleželová
Natali Doleželová 14 dögum síðan
If I don't have microwave can I put it on a low heat on a stove?
Melanie Castro
Melanie Castro 15 dögum síðan
Just tried this recipe TWICE. One where I soaked the rice cake for 10 minutes and another where I did NOT. Found out that you don’t need to soak them!!! They still come out nice, chewy, and delicious 🥸
Zipora Anastasia
Zipora Anastasia 15 dögum síðan
HAHAHAHA thanks for a very helpful recipe with generous bonuses of punchlines everywhere. Best video of teokbokki so far!
Starlosa 15 dögum síðan
I know it’s spicy rice cakes but I just keep thinking of tube pasta and tomato sauce
Büşra Deniz
Büşra Deniz 17 dögum síðan
can't get over how milky smooth the ddeok looked after he pounded it
Stephen 17 dögum síðan
This video itself is legit
J U 19 dögum síðan
??? : 떡볶이는 사드세요....제발
Mandy Y.
Mandy Y. 19 dögum síðan
best way to make dokk is with cooked rice and basically pummel it till it looks like rice cake.
Dennis Lee
Dennis Lee 19 dögum síðan
중국애들 곧 떡볶이도 지네꺼라고 할듯...(Chinese will soon say that tteokbokki is their own)
가슬 GaseuL Vlog
가슬 GaseuL Vlog 19 dögum síðan
마늘양이 한국식이 아니네... 한스푼을 진짜 한스푼만 넣으시네
19 dögum síðan
Kimchi , tteokbokki , Samgyetang - korea Not chinese
Luv ya
Luv ya 19 dögum síðan
Mimiaaa K
Mimiaaa K 19 dögum síðan
떡볶이 말고 나중에 김치도(kimchi) please 👏
예진 19 dögum síðan
정말 잘 만든 떡볶이!!
Chris Jeong
Chris Jeong 20 dögum síðan
Bro what are you doing...? Are you seriously making Serious dashi for this? What a waste time. Just use freakin tap water for god’s sake Lol. that is ultimate dashi for tteokbboki.
Laura Mubanga
Laura Mubanga 20 dögum síðan
First time cooking this, wish me luck 🤞🏾
Smarties 123
Smarties 123 21 degi síðan síðan
is gochuchang really spicy? how spicy is tteokbokki?
1000 21 degi síðan síðan
일단 쌀떡에서 거른다
Hrp Drp
Hrp Drp 22 dögum síðan
So i tried to make this, and why you gotta lie/stretch the truth about the sesame oil, i had half a pound of sticky rice dough stuck to everything, AND I used nearly half a bottle of the oil after the small drizzle i did like you failed to keep it from sticking, now i am panicking with no idea what to do with all this sticky mess, i also pounded on it for half an hour to see if it would just firm up and unstick but it just made it worse, it did not firm up and become malleable at all. Idk if i did something wrong or not, as i started with straight up short grain sweet glutinous rice, and ponded it in a bread maker first.
조청유과 23 dögum síðan
쯔아식들 떡볶이 맛에 빠져봐라
Uncle Iroh
Uncle Iroh 23 dögum síðan
Y’all am I the only Asian who can’t eat spice? Cause like if I am then ig I’m white
Ben Dover
Ben Dover 24 dögum síðan
don't think sugar is optional.
Alex Hunter Designs
Alex Hunter Designs 24 dögum síðan
My brain is broken. I hate seafood and can't tolerate spice but I have always wanted to try this 😭 I know I'd hate it but I want to love it!
초6학년잼민 24 dögum síðan
It's Korean
Angela Min
Angela Min 25 dögum síðan
Thank you for saying gochujang correctly ❤️
Ber Zoidberg
Ber Zoidberg 25 dögum síðan
What dashi are you using that has anchovy in it? Almost every dashi i've used is... tuna...
Hrp Drp
Hrp Drp 22 dögum síðan
The dashi i get is usually made of bonito, guess any fishy fish works
Jenny Futrell-McCool
Jenny Futrell-McCool 26 dögum síðan
Everyone thought I was crazy for making rice cakes. I'm glad he showed how it's actually pretty easy just takes time.
Just Joods
Just Joods 27 dögum síðan
you can pronounce it like Duck book ki
Paris Rodriguez
Paris Rodriguez 27 dögum síðan
I would have to make another version of this because I hate fish, kelp, and seaweed. Anybody have another way I could do this?
Medusa Petrichor
Medusa Petrichor 28 dögum síðan
I very much appreciate the coincidence that my small local asian supermarket randomly had rice cakes in stock the exact week i watched this video. Can't wait to try them
The Cutest Nihilist
The Cutest Nihilist 28 dögum síðan
You can buy rice cakes at Hmart.
Jacob Isdell
Jacob Isdell 28 dögum síðan
Kinda sad that we’re back to OG intro. I really liked then new one.
Jay S.
Jay S. 28 dögum síðan
Just made those, great recipe, I used more broth and sauce tho it was soup like but still very umami and delicious!!
Rahul Ravishankar
Rahul Ravishankar 29 dögum síðan
"Buy store-bought rice cakes" -*Andrew Rea, 2021*
옴놈 Mánuði síðan
아니 떡볶이인데 설탕이 안들어가????
IY Hahn
IY Hahn Mánuði síðan
For those who can't eat spicy food, try adding some mozzarella cheese or a bit of heavy cream in tteokbokki. It's optional but whole new world :).
Ha Kyoung Kim
Ha Kyoung Kim Mánuði síðan
why is there no soup with it :( that is one dry Tteokbokki
pipleaf Mánuði síðan
Thanks for changing the theme song back to the og. The remix was kinda annoying
fortshiisopp Mánuði síðan
You mentioned auntie maangchi! She’s the best I’ve been subbed to her for years and it’s helped my cooking a lot!
꽃마리 Mánuði síðan
떡볶이 만들 때 파도 같이 넣어 끓여야하고 많은 어묵과 삶은 달걀을 같이 넣으면 더 맛있습니다. 떡꼬치는 많은 기름에 튀긴 후 고추장 양념을 그냥 발라먹는 거예요. 같이 볶지 않고요.
Kyung-hee PARK
Kyung-hee PARK Mánuði síðan
It was so funny to find him making EVEN rice cake from scratch... lol Because, apparently even in Korea, almost no one make rice cake from scratch even if you make this dish at home... that's also because it's very easy to find the rice cake in Korea for Tteokbokki, though. It was so much fun to watch this episode as a Korean! (the way of making rice cake in the video was a little different from what people would do in Korea, but the recipe for making sauce was pretty much same as how Koreans do in Korea! So his recipe is bound to be delicious I guess! ;-))
장소희 Mánuði síðan
맛있겠네요!! ^^
eqrunner Mánuði síðan
How is this "basic" ? Majority of the ingredients are not available to us in our local grocery stores
Wonho Choi
Wonho Choi Mánuði síðan
Thid reminds me of home. Thank you Babish, big fan of yours
Chow Yunfat
Chow Yunfat Mánuði síðan
설탕이 떡볶이 맛을 결정합니다 고추장 간장 물엿 고추가루 설탕
MARGO마고 margó
MARGO마고 margó Mánuði síðan
떡뽀끼💕 말랑말랑
D V Mánuði síðan
앙앙 Mánuði síðan
와 완전 잘 만드세요 떡볶이 최고죠 맛있어요
둘리보틀 2 Ri Bottle
둘리보틀 2 Ri Bottle Mánuði síðan
떡볶이 좋아 !
장재평 Mánuði síðan
미원과 설탕이 빠졌네요.ㅋㅋㅋㅋ
I_Choose_You Mánuði síðan
6:18 FYI, don’t use corn syrup. Instead use Korean plum extract, it has the same consistency as corn syrup with a better suitable sweet profile for Korean dishes.
장기영 Mánuði síðan
Shmaro-caro Mánuði síðan
I tried to make Homemade tteokbokki a few months ago and really botched up the rice cakes.... This helps me know where I went wrong!!
Alice Mánuði síðan
I like the idea of Basics that is not just focused on Western cuisine.
Jay Elaine
Jay Elaine Mánuði síðan
tteokbokki was the first Korean staple I ever learn how to make and I still regularly make it for my fiancée when we crave Asian comfort food🥰🥰🥰
Amy Viest
Amy Viest Mánuði síðan
야씨 또 중국애들이 따오펑카이~하면서 지들꺼라고 시불알거릴 거 같아서 신경쓰임. K-tteokbokki ♡
숙대입시성공한스테이씨 Mánuði síðan
Koreans soul food💖
펭수펭하 Mánuði síðan
핫 ㅎㅎㅎ 떡볶이 완전 맛있어용😁👍👍
hook Silver
hook Silver Mánuði síðan
와...우리엄마보다 떡볶이 잘해...
김경환 Mánuði síðan
Chinese:it is mine but wuhan corona virus is not mine
할수 있을까?
할수 있을까? Mánuði síðan
makes better than my mom.
Makréla Mánuði síðan
오 떡볶이! 😮🔥
Sara Mánuði síðan
Wow it’s amazing 👍
김찬윤 Mánuði síðan
Bonjour Bonjour
Bonjour Bonjour Mánuði síðan
I'm korean, and his recipe is legit.
DK Mánuði síðan
02:57 “We're gonna take it out, remove the plastic wra- Be careful…”
이연 Mánuði síðan
동구녁 Mánuði síðan
개잘만들었네 ㅋㅋㅋㅋㅋㅋㅋ
Mel Mánuði síðan
He uploaded this the day after I made tteokbeokki for the first time. I panicked and had to ask our Korean neighbors to help me 😭
000euMJ Mánuði síðan
I thought you couldn't make teokbokki with dry rice flour (regular or glutionous).
Cipher618 Mánuði síðan
Rice cakes? The thumbnail made me think it was pasta 😂
lime Mánuði síðan
I've never had tteokboki.
danielle Chae
danielle Chae Mánuði síðan
is it real? oh man you are the best!!!
hemm tree
hemm tree Mánuði síðan
Wow, it's really great. Tteokbokki is one of the most popular food from kids to adults through their lives in Korea.
C N Mánuði síðan
I'm Korean and I've never heard of tteokbokki being made from glutinous rice flour. That would be WAY too chewy. They are usually made from plain rice flour (like in this video) or a combination of rice flour + wheat flour. Also you should NOT add sesame oil like he did in this video - It doesn't belong in tteokbokki and it's overpowering even if you put in a little bit!
Renee Lee
Renee Lee Mánuði síðan
Need thin sliced fish cake(Pusan odeng). 😆
Ryna Choi
Ryna Choi Mánuði síðan
That looks delicious!!!
support 12
support 12 Mánuði síðan
It tastes better if you add fish cake and cabbage here! thank you~
scarletpark81 Mánuði síðan
0:46 Koreans usually put the Teok(떡) in the water boul "in half an hour ~ all night long." Not enough 10 min.
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